Occurrence of Pyrrolizidine Alkaloids in food

pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS
First published in EFSA Supporting Publications
3 August 2015
Issued
23 July 2015
Type
External Scientific Report
Abstract

No abstract available

Contact
contam [at] efsa.europa.eu
doi
10.2903/sp.efsa.2015.EN-859
Question Number
Disclaimer
The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.