Annual report on the preparatory work for the evaluation of food enzymes – GMM part

food enzyme, genetically modified microorganisms, GMM, risk assessments
First published in EFSA Supporting Publications
24 June 2015
Approved
29 May 2015
Type
External Scientific Report

Abstract

No abstract available

Contact
FIP [at] efsa.europa.eu
doi
10.2903/sp.efsa.2015.EN-822
Question Number
On request from
EFSA
Disclaimer
The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.