Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2014

Nanotechnology, nanomaterial, food, feed, toxicology, genotoxicity, detection
First published in EFSA Supporting Publications
19 February 2015
16 February 2015
Technical Report


In accordance with EFSA’s strategy for cooperation and networking with Member States, a Network for Risk Assessment of Nanotechnologies in Food and Feed was established in 2010. The overall goals of this Network are to facilitate harmonisation of assessment practices and methodologies; to enhance exchange of information and data between EFSA and MS; and to achieve synergies in risk assessment activities. The Annual reports of the Network inform the public and the EFSA Advisory Forum about its specific activities and achievements. During 2014, the Network followed-up on its priority areas and contributed to the making of inventory lists of applications of Nanomaterials already present in the food/feed chain. During its meeting in 2014, the Network dedicated most of its discussions on relevant research results for possible toxic effects following the oral route of exposure. The Network exchanged views on the technical aspects and implications of the definition for Nanomaterial. The network also shared its views on the ongoing and upcoming risk assessments of EFSA on applications comprising implicitly or explicitly nanoforms. The Network updated its list with national research and contact details of national laboratories that can analyse nanomaterials in complex matrices.

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