Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety
Human Biomonitoring; risk assessment; food; HBM programmes; validated biomarker of exposure; reference values; questionnaire
First published in EFSA Supporting Publications:
24 February 2015
External Scientific Report
No abstract available
scer [at] efsa.europa.eu
The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.