The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Draft Scientific Opinion on Dietary Reference Values (DRVs) for niacin, prepared by the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) and endorsed by the Panel for public consultation at its Plenary meeting on 12 December 2013. The written public consultation for this document was open from 14 February to 28 March 2014. EFSA received comments from two interested parties. EFSA and its NDA Panel wish to thank all stakeholders for their contributions. The current report summarises the outcome of the public consultation, and includes a brief summary of the comments received and how the comments were addressed. The NDA Panel prepared an updated version of the Scientific Opinion on Dietary Reference Values for niacin taking into account the comments received. The Opinion was discussed and adopted at the NDA Plenary meeting on 27 June 2014, and is published in the EFSA Journal.
First published in the EFSA Journal:
17 July 2014
15 July 2014
Technical Report Post 11