Statistical analysis of the Listeria Monocytogenes EU-wide baseline survey in certain ready-to-eat foods Part B: analysis of factors related to the prevalence of Listeria Monocytogenes, predictive models for the microbial growth and for compliance with food safety criteria

Listeria monocytogenes, ready-to-eat foods, fish, cheese, meat, enumeration, prevalence, potential risk factors, predictive models, growth, compliance, survey, EU
First published in EFSA Supporting Publications
12 August 2014
23 May 2014
External Scientific Report

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