A scientific evaluation of pork, pork products and turkey meat as a possible source of foodborne infection with novel H1N1 (nH1N1) influenza virus in humans

First published in EFSA Supporting Publications
9 June 2010
Type
External Scientific Report

The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

No abstract available

doi
10.2903/sp.efsa.2010.EN-55
Question Number
On request from
EFSA