A scientific evaluation of pork, pork products and turkey meat as a possible source of foodborne infection with novel H1N1 (nH1N1) influenza virus in humans

First published in EFSA Supporting Publications
9 June 2010
Type
External Scientific Report
Abstract
No abstract available
doi
10.2903/sp.efsa.2010.EN-55
Question Number
On request from
EFSA
Disclaimer
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.