Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report

First published in the EFSA Journal
19 April 2010
25 March 2010
Last Updated
4 August 2011
Question Number
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.