Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report
First published in EFSA Supporting Publications:
19 April 2010
25 March 2010
4 August 2011. This version replaces the previous one/s.
External Scientific Report
No abstract available
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© European Food Safety Authority, 2010
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.