ESCO Report on Analysis of Risks and Benefits of Fortification of Food with Folic Acid
First published in EFSA Supporting Publications:
6 November 2009
6 October 2009
30 November 2009. This version replaces the previous one/s.
External Scientific Report
No abstract available
© European Food Safety Authority, 2009
scientific.cooperation [at] efsa.europa.eu
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.