ESCO Report on Analysis of Risks and Benefits of Fortification of Food with Folic Acid

First published in EFSA Supporting Publications
6 November 2009
Approved
6 October 2009
Last Updated
30 November 2009. This version replaces the previous one/s.
Type
External Scientific Report

Abstract

No abstract available

Contact
scientific.cooperation [at] efsa.europa.eu
doi
10.2903/sp.efsa.2009.EN-3
Question Number
Disclaimer
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.