Proposed template to be used in drafting scientific opinion on flavouring substances (explanatory notes for guidance included)

Flavouring substances, guidance, template, note for guidance
First published in EFSA Supporting Publications
23 January 2012
Issued
30 November 2011
Type
Technical Report
Abstract

No abstract available

Contact
CEF-Unit [at] efsa.europa.eu
doi
10.2903/sp.efsa.2012.EN-218
Question Number
On request from
EFSA