Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

quantitative risk characterization, Listeria monocytogenes, ready-to-eat food, doseresponse model, growth parameter, number of listeriosis cases
First published in EFSA Supporting Publications
13 July 2017
Issued
31 May 2017
Type
External Scientific Report
Abstract
No abstract available.
Contact
biocontam [at] efsa.europa.eu
doi
10.2903/sp.efsa.2017.EN-1252
Question Number
On request from
EFSA