Generation of occurrence data on citrinin in food
citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products
First published in EFSA Supporting Publications:
22 February 2017
28 January 2017
6 March 2018. This version replaces the previous one/s.
External Scientific Report
No abstract available.
© European Food Safety Authority, 2017
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