Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis
Listeria monocytogenes, Whole Genome Sequencing, Genetic Diversity, Phylogeny, Food, Human
First published in EFSA Supporting Publications:
23 February 2017
13 December 2016
External Scientific Report
No abstract available.
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© European Food Safety Authority, 2017
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