Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food

extensive literature review, Listeria monocytogenes, ready-to-eat food, prevalence, levels, risk factors
First published in EFSA Supporting Publications
14 December 2016
Approved
28 November 2016
Type
External Scientific Report

Abstract

No abstract available.

Contact
biohaz [at] efsa.europa.eu
doi
10.2903/sp.efsa.2016.EN-1141
Question Number
On request from
EFSA
Disclaimer
The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.