Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food
extensive literature review, Listeria monocytogenes, ready-to-eat food, prevalence, levels, risk factors
First published in EFSA Supporting Publications:
14 December 2016
28 November 2016
External Scientific Report
No abstract available.
© European Food Safety Authority, 2016
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