Training Course on Steering an Expert Knowledge Elicitation

First published in EFSA Supporting Publications
24 May 2016
Approved
11 March 2016
Type
External Scientific Report

Abstract

No abstract available.

Contact
amu [at] efsa.europa.eu
doi
10.2903/sp.efsa.2016.EN-1009
Question Number
On request from
EFSA
Disclaimer
The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.