No abstract available
 European Food Safety Authority; Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables. EFSA Journal 2011; 9(6):2274. [50 pp.]
 In the EU and as reflected in EFSA’s work on zoonoses, Shiga-toxin producing Escherichia coli-bacteria is referred to as VTEC (verotoxin-producing E. coli) but the term STEC is used for this outbreak as it is in line with terminology used by WHO and other organisations.
 RASFF Alert Notification 2011.0842