The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA’s scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for onion oil are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of onion oil as a basic substance for use as repellent in carrots. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA’s scientific views on the individual comments received.
First published in EFSA Supporting Publications:
23 November 2017
31 October 2017