Search results

Results 61 - 70 of 307

Hepatitis E: raw pork is main cause of infection in EU

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall 10-fold inc ...

11 July 2017
News

Bee groups embrace new EU partnership: trust is the key

Beekeepers, scientists, policy-makers and other relevant parties are to set up a European bee partnership that could transform the way bee health is assessed in the EU. The pledge was the main outcome of a major scientific meeting held in Brussels yesterd ...

27 June 2017
News

Bee health: EFSA outlines data collection needs

EFSA’s MUST-B working group has finalised its requirements for the collection of field data needed to support its risk assessment model for bees. The model is currently being developed using published data and expert knowledge, but realistic field data wi ...

22 May 2017
News

Dietary reference values: EFSA publishes advice on vitamin K

EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to maintain the dietary reference values established by the Scientifi ...

22 May 2017
News

EFSA publishes advice on follow-on formulae with lower protein content

Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says. Current EU legislation sets the minimum protein content at 1.8 g/100kcal. For the scienti ...

11 May 2017
News

New guidance: infant and follow-on formula from protein hydrolysates

New guidance published by EFSA will assist applicants in preparing and presenting dossiers for authorisation of infant and/or follow-on formulae manufactured from protein hydrolysates. It will also help applicants in preparing dossiers to assess a product ...

11 May 2017
News

Towards a European Bee Partnership: register now

EFSA is to co-host a scientific colloquium on bee health as part of the European Parliament’s Week of Bees and Pollination 2017. Registration is now open for the event, Collecting and sharing data on bee health: Towards a European Bee Partnership, which w ...

03 May 2017
News

African swine fever spreading slowly, says report

African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA. The disease is spreading at about 2 km a month in Latvia and Estonia, and 1 km a month in Li ...

23 March 2017
News

EFSA to give advice on the intake of sugar added to food

EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health eff ...

23 March 2017
News

Pages