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Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5

No abstract available Keywords:  Flavourings, safety, alcohols, carboxylic acids, esters, unsaturated doi:  10.2903/j.efsa.2008.643 Question Number:  EFSA-Q-2003-148B Panel members at the time of adoption:  Fernando Aguilar, Herman Autrup, Susan Barlow, L ...

05 March 2008
Scientific Opinion

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic

No abstract available Keywords:  Straight-chain; branched-chain; acetals; saturated; acyclic; primary alcohols; aldehydes; orthoester; formic acid; flavourings; safety doi:  10.2903/j.efsa.2008.642 Question Number:  EFSA-Q-2003-146b Panel members at the t ...

28 February 2008
Scientific Opinion

Public consultation on the active substance imazaquin

Deadline:  28 April 2008 How to submit comments Comments on rapporteur Member State assessment reports should be sent by email to EFSA (pesticides.peerreview [at] efsa.europa.eu) no later than the deadline given for the particular active substance. Please ...

27 February 2008
Consultation

Public consultation on the active substance dicamba

Deadline:  28 April 2008 How to submit comments Comments on rapporteur Member State assessment reports should be sent by email to EFSA (pesticides.peerreview [at] efsa.europa.eu) no later than the deadline given for the particular active substance. Please ...

27 February 2008
Consultation

Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vanadium

No abstract available Keywords:  Vanadyl sulphate, vanadium pentoxide, vanadium citrate, ammonium monovanadate, bismaltolato oxo vanadium, bisglycinato oxo vanadium, CAS Registry Numbers 27774-13-6, 1314-62-1, 16522-07-09, 7803-55-6, 38213-69-3, 15283-90- ...

26 February 2008
Scientific Opinion

EFSA issues opinion on nutrient sources containing vanadium

EFSA’s AFC Panel[1] has issued an unfavourable opinion on vanadium containing compounds[2] which may be used in certain types of foods including food supplements[3]. The AFC Panel is currently assessing a number of chemical compounds that are used for nut ...

26 February 2008
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