Search results

Results 51 - 60 of 4780

Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 October 2019
News

Statement on risk mitigation measures on cypermethrin

In August 2018, EFSA published its conclusion on the peer review of the pesticide risk assessment of the active substance cypermethrin on the basis of the evaluation of the representative uses of cypermethrin as proposed by the applicant and following the ...

04 October 2019
Statement

Pages