Search results

Results 51 - 60 of 2729

Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 October 2019
News

142nd Plenary meeting of the FEEDAP Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (178.77 KB) Minutes (376.82 KB) Plenaries Scientific panels false ...

04 October 2019 to 07 October 2019
Parma

130th plenary meeting of the BIOHAZ Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (174.58 KB) Minutes (240.41 KB) Plenaries Scientific panels false ...

25 September 2019 to 26 September 2019
Parma, Italy

100th Plenary meeting of the CONTAM Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (195.64 KB) Minutes (241.99 KB) Plenaries Scientific panels false ...

24 September 2019 to 26 September 2019
Parma, Italy

EFSA's activities on emerging risks in 2018

The main objectives of EFSA's activities on emerging risks are:(i) to identify emerging risks in the areas within the remit of EFSA;and (ii) to develop and improve emerging risk identification methodologies and approaches. The current technical repor ...

29 August 2019
Technical report

International Conference on Uncertainty in Risk Analysis

The European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) organised the International Conference on Uncertainty in Risk Analysis. Its aim was to bring together internationally recognized leaders of uncertainty an ...

13 August 2019
Event report

Pages