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Salmonella cases no longer falling in the EU

The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published today. Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says the report, which ...

12 December 2017
News

Low incidence of TSEs in the EU, EFSA confirms

EFSA has published its second EU summary report on the monitoring of transmissible spongiform encephalopathies (TSEs). TSEs are a group of diseases that affect the brain and nervous system of humans and animals. These include bovine spongiform encephalopa ...

30 November 2017
News

European Parliament president visits EFSA

The President of the European Parliament, Antonio Tajani, visited the European Food Safety Authority (EFSA) on 25 September 2017, where he met with EFSA’s Executive Director, Bernhard Url, and addressed all staff. It marked the first occasion that a Presi ...

25 September 2017
News

Scientists investigate origin of isolated BSE cases

The European response to bovine spongiform encephalopathy (BSE) after the crisis of the 1980s has significantly reduced prevalence of the disease in cattle.  However, isolated cases are still being reported in the EU and for this reason the European Commi ...

13 July 2017
News

Hepatitis E: raw pork is main cause of infection in EU

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall 10-fold inc ...

11 July 2017
News

New insights on perceptions of antimicrobial resistance

Do you think enough is being done to control or prevent overuse of antibiotics in farm animals? Do antibiotics kill viruses? These are some of the questions that EFSA asked farmers, veterinarians and consumers through its survey aimed at gauging awareness ...

06 March 2017
News

Food safety: simpler rules proposed for small retailers

EFSA has proposed a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. The approach includes guidelines on how to identify the most relevant biological, chemical and physical hazards at ...

02 March 2017
News

Antimicrobial resistance remains high, says EU report

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the European Centre for Disease Pre ...

22 February 2017
News

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