Search results

Results 41 - 50 of 307

EFSA reviews safety of glutamates added to food

EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated dietary exposure to glutamic acid and glutamates may exceed not only the safe le ...

12 July 2017
News

Hepatitis E: raw pork is main cause of infection in EU

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall 10-fold inc ...

11 July 2017
News

EFSA confirms safe levels for nitrites and nitrates added to food

Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA has concluded after re-evaluating their safety. Consumer exposure to nitrites and nitrates as food additives is with ...

15 June 2017
News

Latest science further protects infants

EFSA’s approach for assessing substances found in food intended for infants below 16 weeks of age will further support EU decision-making on the safety of food for this age group. The guidance will apply from now on to EFSA assessments linked to food safe ...

31 May 2017
News

New food enzyme exposure tool paves the way for evaluations

EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of the new approach in four scientific opinions published today paves the way ...

10 May 2017
News

New insights on perceptions of antimicrobial resistance

Do you think enough is being done to control or prevent overuse of antibiotics in farm animals? Do antibiotics kill viruses? These are some of the questions that EFSA asked farmers, veterinarians and consumers through its survey aimed at gauging awareness ...

06 March 2017
News

Food safety: simpler rules proposed for small retailers

EFSA has proposed a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. The approach includes guidelines on how to identify the most relevant biological, chemical and physical hazards at ...

02 March 2017
News

Antimicrobial resistance remains high, says EU report

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the European Centre for Disease Pre ...

22 February 2017
News

Feeding milk containing residues of antimicrobials to calves

Dairy calves fed milk from cows treated with antimicrobials have a higher probability of excreting  resistant bacteria through their faeces than those who aren’t. This is one of the conclusions of an EFSA scientific opinion on the risk of antimicrobial re ...

27 January 2017
News

Pages