Search results

Results 41 - 50 of 3385

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 February 2020
News

Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in...

The EFSA Panel on Food Additives and Flavourings was requested to evaluate 24 flavouring substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Twenty‐three subst ...

31 January 2020
Scientific Opinion

133rd plenary meeting of the BIOHAZ Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (174.07 KB) Minutes (232.31 KB) Plenaries Scientific panels false ...

29 January 2020 to 30 January 2020
Parma, Italy

12th plenary meeting of the FAF Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs.  Agenda (216.25 KB) Plenaries Scientific panels false ...

28 January 2020 to 30 January 2020
Parma, Italy

103rd Plenary meeting of the CONTAM Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs.  Draft Agenda (195.54 KB) Minutes (120.59 KB) Plenaries Scientific panels false ...

28 January 2020 to 30 January 2020
Parma, Italy

Safety of use of oat lecithin as a food additive

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’. Oat lecithin is an oil, containing pol ...

27 January 2020
Scientific Opinion

Pages