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Ochratoxin A in food: public health risks assessed

EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and drie ...

13 May 2020
News

Risk assessment of ochratoxin A in food

The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in different animal sp ...

13 May 2020
Scientific Opinion

Webinar: Sharing data with EFSA: a simple guide

Webinar| 29 April 2020, 10.30-11.30 (CEST) Agenda Summary The aims of the webinar were to: Introduce participants to the simplified template for reporting chemical contaminant and food additive data. Explain why, what and how to input the information need ...

29 April 2020
Online

136th plenary meeting of the BIOHAZ Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft agenda (351.81 KB) Minutes (495.71 KB) Plenaries Scientific panels false ...

29 April 2020 to 30 April 2020
Web meeting

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