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100th Plenary meeting of the CONTAM Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Draft Agenda (195.64 KB) Minutes (241.99 KB) Plenaries Scientific panels false ...

24 September 2019 to 26 September 2019
Parma, Italy

5th meeting of the Stakeholder Bureau

Documents Report (274.45 KB) Presentation 1 (127.98 KB) Presentation 2 (2.39 MB) Presentation 3 (2.68 MB) Presentation 4 (2.44 MB) Stakeholders false ...

24 September 2019
Brussels, Belgium

EFSA's activities on emerging risks in 2018

The main objectives of EFSA's activities on emerging risks are:(i) to identify emerging risks in the areas within the remit of EFSA;and (ii) to develop and improve emerging risk identification methodologies and approaches. The current technical repor ...

29 August 2019
Technical report

Provision of language training in Italian for integration purposes

Deadline:  6 September 2019- 23:59 (CEST) Budget: 125.000,00 € during an overall maximum period of 4 consecutive years Approximate launch date: 11/09/2019 Deadline to register interest: 06/09/2019 Procedure Reference: NP/EFSA/HUCAP/2019/01 Selection crite ...

27 August 2019
Consultation

International Conference on Uncertainty in Risk Analysis

The European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) organised the International Conference on Uncertainty in Risk Analysis. Its aim was to bring together internationally recognized leaders of uncertainty an ...

13 August 2019
Event report

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...

06 August 2019
News

Analysis of the European baseline survey of norovirus in oysters

The European Commission requested scientific technical assistance for the analysis of a European Union coordinated monitoring programme on the prevalence of norovirus in raw oysters. A total of 2,180 valid samples were taken from production areas and 2,12 ...

15 July 2019
Scientific Report of EFSA

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