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Animal dietary exposure: overview of current approaches used at EFSA

At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents describing methodologies for animal dietary exp ...

15 November 2019
Scientific Report

Update on chronic wasting disease (CWD) III

The European Commission asked EFSA for a Scientific Opinion: to revise the state of knowledge about the differences between the chronic wasting disease (CWD) strains found in North America (NA) and Europe and within Europe; to review new scientific eviden ...

11 November 2019
Scientific Opinion

Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐144)

Maize MON 87427 × MON 89034 × MIR162 × MON 87411 (four‐event stack maize) was produced by conventional crossing to combine four single events: MON 87427, MON 89034, MIR162 and MON 87411. The genetically modified organism (GMO) Panel previously assessed th ...

07 November 2019
Scientific Opinion

Extensive literature search on grayanotoxins and 5-Hydroxymethylfurfural

Deadline:  19 November 2019- 23:59 (CET) NP/EFSA/BIOCONTAM/2019/03 Budget: 50,000.00 € Approximate launch date: Beginning of November 2019 Deadline to register interest: 19/11/2019 Background: Grayanotoxins, also known as andrometodoxin, acetylandromedol ...

05 November 2019
Consultation

Outcome of a public consultation on the draft scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food ...

05 November 2019
Technical report

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