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Hepatitis E: raw pork is main cause of infection in EU

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall 10-fold inc ...

11 July 2017
News

New insights on perceptions of antimicrobial resistance

Do you think enough is being done to control or prevent overuse of antibiotics in farm animals? Do antibiotics kill viruses? These are some of the questions that EFSA asked farmers, veterinarians and consumers through its survey aimed at gauging awareness ...

06 March 2017
News

Food safety: simpler rules proposed for small retailers

EFSA has proposed a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. The approach includes guidelines on how to identify the most relevant biological, chemical and physical hazards at ...

02 March 2017
News

Antimicrobial resistance remains high, says EU report

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the European Centre for Disease Pre ...

22 February 2017
News

Feeding milk containing residues of antimicrobials to calves

Dairy calves fed milk from cows treated with antimicrobials have a higher probability of excreting  resistant bacteria through their faeces than those who aren’t. This is one of the conclusions of an EFSA scientific opinion on the risk of antimicrobial re ...

27 January 2017
News

Chronic wasting disease: addressing risks for the EU

Chronic wasting disease (CWD) is most likely to enter the European Union through the movement of live cervids – such as reindeer and moose – that are transported or roam freely from Norway to Sweden and Finland. EFSA’s Panel on Biological Hazards has iden ...

18 January 2017
News

Botulism outbreak associated with dried salted fish

Authorities in Germany and Spain have reported six cases of foodborne botulism associated with the consumption of dried salted fish in November-December 2016. EFSA and ECDC worked jointly to assess the extent of this multi-country outbreak and to identify ...

21 December 2016
News

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