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Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They conclude that the risks associated with the consumption of these produ ...

20 April 2020
News

135th plenary meeting of the BIOHAZ Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Agenda (349.98 KB) Minutes (481.87 KB) Plenaries Scientific panels false ...

25 March 2020
Web meeting

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