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Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.131 Question Number:  EFSA-Q-2004-119 Panels:  ...

19 November 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers Federation of Australia on milk products, egg products and fish products used in th ...

19 November 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.132 Question Number:  EFSA-Q-2004-118 Panels:  ...

19 November 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.127 Question Number:  EFSA-Q-2004-091 Panels:  P ...

15 November 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Finnsugar on glucose syrups produced from barley starch pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Barley, starch hydrolysates, glucose, isoglucose and maltose syrups, coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.128 Question Number:  EFSA-Q-2004-092 Panels:  Panel on Nutrition, Novel Foods and Food Allergen ...

15 November 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Wheat starch hydrolysates, glucose syrups, dextrose, coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.126 Question Number:  EFSA-Q-2004-091 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members ...

15 November 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from cereals pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Allergenicity, distillates, cereals, protein content, gluten, coeliac disease, wheat allergy. doi:  10.2903/j.efsa.2004.130 Question Number:  EFSA-Q-2004-120 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pane ...

15 November 2004
Scientific Opinion

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials.

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, 2-ethylhexyl ester, REF. No 11500, CAS No 000103-11-7, 1,4-butanediol, REF. No 13720, CAS No 000110-63-4, Caprolactone, REF. No 14260, CAS No 000502-44-3 ...

08 November 2004
Scientific Opinion

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