Search results

Results 31 - 40 of 331

Communications methodology a breakthrough for social science at EFSA

EFSA’s new approach to communicating scientific uncertainties was made possible by fusing the expertise of social scientists, natural scientists and communicators. The experts’ knowledge of social research on people’s understanding of uncertainties and th ...

16 January 2019
News

Zoonotic diseases: progress has stalled

There were only minor fluctuations in reported cases of three main zoonotic diseases in the EU last year compared to 2016. The number of reported cases of salmonellosis and campylobacteriosis has remained stable over the past five years, although listerio ...

12 December 2018
News

Pesticides: new deadline for cumulative risk assessments

EFSA has set a new deadline for completion of two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments were originally scheduled for publication by the end of this year but have been moved back followi ...

05 December 2018
News

Updates on the presence of TSEs in the EU

EFSA has published its third summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) in the EU. The report provides results on data collected by all EU Member States, Iceland, Norway and Switzerland for 2017. The main findings ...

29 November 2018
News

Food safety: simplified approach to make food donations easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for check ...

07 November 2018
News

Food chemical occurrence data: nominations open for stakeholder group

EFSA is inviting nominations for membership of its stakeholder discussion group on food chemical occurrence data. Networking with stakeholders, Member States, EU and international agencies is key to collecting the data needed for EFSA’s scientific assessm ...

12 September 2018
News

Pesticides in food: latest figures remain steady

Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits, the latest monitoring figures show. More than 96% of samples analysed for the latest annual report on pesticide residues in ...

25 July 2018
News

Pages