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Call for scientific data on Salmonella in poultry

Deadline:  30 September 2008 Background   The European Commission has requested EFSA guidance[1] (EFSA-Q-2008-294) on the detailed rules of a food safety criterion for fresh poultry meat during shelf life with the purpose to be in accordance with the exis ...

28 July 2008
Consultation

Request for Data on Arsenic levels in food and water

Deadline:  1 July 2009 Background Arsenic occurs naturally in the environment and is present in soil, ground water and plants. It exists in different forms, of which inorganic arsenic is the most toxic, and as a variety of arsenic compounds. In 2004 the E ...

20 July 2008
Consultation

Request for Data on Lead Levels in Food

Deadline:  4 September 2008 Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs contains the most recent maximum levels for lead. However, since these levels continue to be constantly reviewed, t ...

09 June 2008
Consultation

EFSA Workshops on Salmonella in Pigs: call for contributions

Deadline:  16 March 2008 After a request from the European Commission for a scientific opinion on “Quantitative Microbiological Risk Assessment on Salmonella in slaughter and breeder pigs” (EFSA-Q-2006-176) the European Food Safety Authority (EFSA) asked ...

14 February 2008
Consultation

Call for occurrence data on cadmium levels in food

Deadline:  29 November 2007 Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs contains the most recent maximum levels for cadmium. However, since these levels continue to be constantly reviewed ...

05 November 2007
Consultation

Call for scientific data on furan in food and beverages

Deadline:  30 December 2010 Background: Furan has been identified in a number of foods that undergo heat treatment such as canned and jarred foods. The EFSA Panel on Contaminants in the Food Chain elaborated a scientific report [1] reviewing currently ava ...

20 December 2006
Consultation

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