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Emerging food safety issues: what do consumers want to know?

EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them about potential emerging risks related to food safety. O ...

18 April 2018
News

Frozen corn likely source of ongoing Listeria monocytogenes outbreak

Frozen corn is the likely source of an outbreak of Listeria monocytogenes which has affected five EU Member States (Austria, Denmark, Finland, Sweden, and the United Kingdom) since 2015. This is the conclusion of a rapid outbreak assessment published toda ...

22 March 2018
News

Listeria infections increase in vulnerable groups

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is one of the main conclusions of an EFSA scientific opinion on Listeria monocytogenes and risks to publi ...

24 January 2018
News

Chronic wasting disease: update on detection methods and occurrence

Diagnostic methods used in Norway detected chronic wasting disease (CWD) in reindeer, moose and red deer in 2016 and 2017, say EFSA experts. Until now, little was known about the efficacy of available methods for detecting the disease in Europe – as the d ...

17 January 2018
News

Update on Salmonella Agona outbreak

The withdrawal and/or recall of infant formula produced by a single French processing company will significantly reduce the risk of more infants being infected by Salmonella Agona, say EFSA and ECDC as a result of a rapid outbreak assessment. An outbreak ...

17 January 2018
News

Public consultation: guidance on nanomaterials

EFSA has opened a public consultation on its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. The guidance covers the relevant areas within EFSA’s remit, such as novel foods, food contact ma ...

12 January 2018
News

Update on how EFSA evaluates genotoxicity

EFSA has published an update of how it evaluates the potential genotoxicity of substances in food and feed assessments. The Chair of EFSA’s Scientific Committee, Prof Anthony Hardy, said: “This scientific opinion provides recommendations on the adequacy o ...

18 December 2017
News

Salmonella cases no longer falling in the EU

The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published today. Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says the report, which ...

12 December 2017
News

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