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Safety of use of oat lecithin as a food additive

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’. Oat lecithin is an oil, containing pol ...

27 January 2020
Scientific Opinion

Pest categorisation of non‐EU Tephritidae

The Panel on Plant Health performed a group pest categorisation of non‐EU Tephritidae, a large insect family containing well‐studied and economically important fruit fly species and little studied species with scarce information regarding their hosts and ...

27 January 2020
Scientific Opinion

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