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Pesticide residues in food: track trends with our browsable charts

EFSA has published its annual report on pesticide residues found in food in the European Union. The report is based on data from the official national control activities carried out by EU Member States, Iceland and Norway and includes both targeted and ra ...

02 April 2020
News

The 2018 European Union report on pesticide residues in food

Under EU legislation (Article 32, Regulation (EC) No 396/2005), EFSA provides an annual report which analyses pesticide residue levels in foods on the European market. The analysis is based on data from the official national control activities carried out ...

02 April 2020
Scientific Report

National summary reports on pesticide residue analysis performed in 2018

In accordance with Article 31 of Regulation (EC) No. 396/2005, European Union (EU) Member States have to communicate to the European Food Safety Authority (EFSA) the results of their official controls on pesticide residues in food. In the framework of thi ...

02 April 2020
Technical report

Avian influenza overview November 2019 – February 2020

Between 16 November 2019 and 15 February 2020, 36 highly pathogenic avian influenza (HPAI) A(H5N8) virus outbreakswere reported in Europe in poultry (n=34), captive birds (n=1) and wild birds (n=2), in Poland, Hungary, Slovakia, Romania, Germany, Czechiaa ...

31 March 2020
Scientific Report

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