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Emerging risks: nominations open for stakeholder group

EFSA is inviting nominations for membership of its stakeholder discussion group on emerging risks. Networking with stakeholders, Member States, EU and international agencies is a key step in developing the effectiveness of the emerging risks identificatio ...

19 January 2018
News

Chronic wasting disease: update on detection methods and occurrence

Diagnostic methods used in Norway detected chronic wasting disease (CWD) in reindeer, moose and red deer in 2016 and 2017, say EFSA experts. Until now, little was known about the efficacy of available methods for detecting the disease in Europe – as the d ...

17 January 2018
News

Update on Salmonella Agona outbreak

The withdrawal and/or recall of infant formula produced by a single French processing company will significantly reduce the risk of more infants being infected by Salmonella Agona, say EFSA and ECDC as a result of a rapid outbreak assessment. An outbreak ...

17 January 2018
News

Salmonella cases no longer falling in the EU

The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published today. Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says the report, which ...

12 December 2017
News

Low incidence of TSEs in the EU, EFSA confirms

EFSA has published its second EU summary report on the monitoring of transmissible spongiform encephalopathies (TSEs). TSEs are a group of diseases that affect the brain and nervous system of humans and animals. These include bovine spongiform encephalopa ...

30 November 2017
News

Scientists investigate origin of isolated BSE cases

The European response to bovine spongiform encephalopathy (BSE) after the crisis of the 1980s has significantly reduced prevalence of the disease in cattle.  However, isolated cases are still being reported in the EU and for this reason the European Commi ...

13 July 2017
News

Hepatitis E: raw pork is main cause of infection in EU

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall 10-fold inc ...

11 July 2017
News

New insights on perceptions of antimicrobial resistance

Do you think enough is being done to control or prevent overuse of antibiotics in farm animals? Do antibiotics kill viruses? These are some of the questions that EFSA asked farmers, veterinarians and consumers through its survey aimed at gauging awareness ...

06 March 2017
News

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