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Updates on the presence of TSEs in the EU

EFSA has published its third summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) in the EU. The report provides results on data collected by all EU Member States, Iceland, Norway and Switzerland for 2017. The main findings ...

29 November 2018
News

Second cyanide in food opinion – have your say on draft

EFSA is publicly consulting on the follow-up to its 2016 scientific opinion on the acute health risks from cyanogenic glycosides in raw apricot kernels. Tiny traces of naturally-occurring compounds called cyanogenic glycosides can be present in some foods ...

27 November 2018
News

Dioxins and related PCBs: tolerable intake level updated

EFSA has confirmed the conclusion of previous assessments that dietary exposure to dioxins and dioxin-like PCBs – environmental pollutants present at low levels in food and feed – is a health concern. Data from European countries indicate an exceedance of ...

20 November 2018
News

Food safety: simplified approach to make food donations easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for check ...

07 November 2018
News

Pesticides in food: latest figures remain steady

Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits, the latest monitoring figures show. More than 96% of samples analysed for the latest annual report on pesticide residues in ...

25 July 2018
News

Listeria monocytogenes: update on foodborne outbreak

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015. Experts used whole genome sequencing to identify ...

03 July 2018
News

Whole genome sequencing in food safety: the state of play

EFSA has published two reports which provide a picture of how whole genome sequencing (WGS) can be used in food safety and how extensively such techniques are used in Europe. WGS is increasingly used in public health and food safety laboratories, but it i ...

29 June 2018
News

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