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Food chemical occurrence data: nominations open for stakeholder group

EFSA is inviting nominations for membership of its stakeholder discussion group on food chemical occurrence data. Networking with stakeholders, Member States, EU and international agencies is key to collecting the data needed for EFSA’s scientific assessm ...

12 September 2018
News

Listeria monocytogenes: update on foodborne outbreak

Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the United Kingdom since 2015. Experts used whole genome sequencing to identify ...

03 July 2018
News

Whole genome sequencing in food safety: the state of play

EFSA has published two reports which provide a picture of how whole genome sequencing (WGS) can be used in food safety and how extensively such techniques are used in Europe. WGS is increasingly used in public health and food safety laboratories, but it i ...

29 June 2018
News

Emerging food safety issues: what do consumers want to know?

EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them about potential emerging risks related to food safety. O ...

18 April 2018
News

Frozen corn likely source of ongoing Listeria monocytogenes outbreak

Frozen corn is the likely source of an outbreak of Listeria monocytogenes which has affected five EU Member States (Austria, Denmark, Finland, Sweden, and the United Kingdom) since 2015. This is the conclusion of a rapid outbreak assessment published toda ...

22 March 2018
News

Climate change and food safety – complete the EFSA survey

How does climate change relate to food safety, animal and plant health? Being prepared for future food safety challenges is part of EFSA’s job. Help us by completing a short survey by 7 March! Finding out about emerging food safety issues is an important ...

21 February 2018
News

Listeria infections increase in vulnerable groups

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is one of the main conclusions of an EFSA scientific opinion on Listeria monocytogenes and risks to publi ...

24 January 2018
News

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