Search results

Results 11 - 15 of 15

EFSA Workshops on Salmonella in Pigs: call for contributions

Deadline:  16 March 2008 After a request from the European Commission for a scientific opinion on “Quantitative Microbiological Risk Assessment on Salmonella in slaughter and breeder pigs” (EFSA-Q-2006-176) the European Food Safety Authority (EFSA) asked ...

14 February 2008
Consultation

Call for occurrence data on acrylamide levels in food

Deadline:  30 July 2010 The EFSA Scientific Panel on Contaminants in the Food Chain adopted on 19 April 2005 a statement in which it endorsed the risk assessment on acrylamide in food carried out by the Joint Food and Agriculture Organisation/World Health ...

30 October 2007
Consultation

Call for scientific data on furan in food and beverages

Deadline:  30 December 2010 Background: Furan has been identified in a number of foods that undergo heat treatment such as canned and jarred foods. The EFSA Panel on Contaminants in the Food Chain elaborated a scientific report [1] reviewing currently ava ...

20 December 2006
Consultation

Pages