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    Draft Statement on Exposure Assessment of Food Enzymes

    Deadline:  31 March 2016 EFSA’s Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has launched a public consultation on its draft Statement on exposure assessment of food enzymes. This document proposes a strategy to refine t ...

    16 February 2016
    Consultation

    Public consultation on Guidance of the Scientific Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Evaluation by the Scientific Panel of Food Contact Material, Enzymes,

    Deadline:  8 June 2009 The European Commission has asked EFSA to establish guidelines to assist applicants in the preparation and submission of applications for the safety evaluation of food enzymes. This mandate arises from the Regulation (EC) No 1331/20 ...

    07 April 2009
    Consultation

    Public consultation on Guidelines on the submission of a petition for safety evaluation by the EFSA of active or intelligent substance(s) present in active and intelligent materials and articles intended to come into contact with food

    Deadline:  22 April 2009 EFSA's Scientific Panel on food contact materials, enzymes, flavourings and processing aids (CEF) received a mandate from the European Commission to produce guidelines for applicants on the submission of dossiers for safety e ...

    24 February 2009
    Consultation

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