Site: wine

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Casein/caseinate/milk products in wine

Organisation of Vine and Wine on casein/caseinate/milk products to be used in the manufacture of wine as ... exemption from labelling. In earlier assessments, the Panel concluded that wines fined with ... agents, on the limitations of the methods used to quantify casein and other milk allergens in wine, and on ...

06 October 2011
Scientific Opinion

Ovalbumin/egg white in wine

Organisation of Vine and Wine on ovalbumin/egg white to be used in the manufacture of wine as clarification ... labelling. In earlier assessments, the Panel concluded that wines fined with egg products and albumin (egg ... limitations of the methods used to quantify ovalbumin and other egg allergens in wine, and on the clinical ...

06 October 2011
Scientific Opinion

Lysozyme in wine

manufacture of wine as an anti-microbial stabilizer/additive pursuant to Article 6, paragraph 11 of Directive ... stages of wine production and at different doses, and no steps are taken specifically to remove lysozyme ... from wine. In the studies provided by the applicant, lysozyme was detected in some of the ...

06 October 2011
Scientific Opinion

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