Site: novel food

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Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU)...

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ... on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Dominique Turck, ... Food Allergens (NDA) was asked to deliver a scientific opinion on barley starch to be used in the ...

15 May 2020
Scientific Opinion

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ... Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food (NF) pursuant to Regulation ... Panax notoginseng, Astragalus membranaceus, Astragalus propinquus, extract, novel food, safety doi:  ...

13 May 2020
Scientific Opinion

Ad hoc meeting with industry representatives

as novel foods. IPIFF introduced the activities of the organisation and provided an overview of the ... members that have submitted dossiers to EFSA in the context of the Novel Food Regulation. EFSA provided ... dossiers for applications of insects as novel foods. In particular the presentation focused on scientific ...

12 May 2020
Online

Safety of astaxanthin for its use as a novel food in food supplements

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food ... Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in ... astaxanthin from all food sources. In 2014, the NDA Panel assessed the safety of the novel astaxanthin‐rich ...

05 February 2020
Scientific Opinion

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