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    Hepatitis E: raw pork is main cause of infection in EU

    Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis ... E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in ... EFSA’s working group on hepatitis E, said: “Even if it is not as widespread as other foodborne diseases, ...

    11 July 2017
    News: News story

    Hepatitis A outbreak: EFSA coordinates trace-back investigation

    of hepatitis A. Since January 2013, more than 1,440 hepatitis A cases have been reported in 12 ... (ECDC). This scientific report follows several Rapid Outbreak Assessments on the status of hepatitis ... A published by EFSA and ECDC. Tracing of food items in connection to the multinational hepatitis A virus ...

    08 September 2014
    News: News story

    Tracing food items in connection to hepatitis A

    186 hepatitis A virus, foodborne outbreak, outbreak investigations, back-tracing, berries ... hepatitis A virus (HAV) genotype IA infection in persons with a travel history and Italy reported a national ...

    08 September 2014
    Scientific Report of EFSA
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