Site: hepatitis A

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    Hepatitis E: raw pork is main cause of infection in EU

    Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis ... E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in ... EFSA’s working group on hepatitis E, said: “Even if it is not as widespread as other foodborne diseases, ...

    11 July 2017

    Foodborne virus workshop

    epidemiology, detection and control of norovirus, hepatitis A virus and hepatitis E virus in foodstuffs. The ... assessing hepatitis E virus infectivity, establishment of the relationship between the detection of ... norovirus in food and public health risk, development of methods for evaluating norovirus and hepatitis ...

    20 October 2016
    External Scientific Report