Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over the last ... slaughter. Consumption of raw pig, wild boar and deer meat products should be avoided. Keywords: hepatitis ...
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis ... E infection in the EU, said EFSA. More than 21,000 cases of hepatitis E infections have been reported in ... EFSA’s working group on hepatitis E, said: “Even if it is not as widespread as other foodborne diseases, ...
assessed the state of knowledge in this field. They focused on norovirus, the hepatitis A virus and the ... hepatitis E virus, which are of great public health concern in the EU. Knowledge gaps and research needs ...
epidemiology, detection and control of norovirus, hepatitis A virus and hepatitis E virus in foodstuffs. The ... assessing hepatitis E virus infectivity, establishment of the relationship between the detection of ... norovirus in food and public health risk, development of methods for evaluating norovirus and hepatitis ...
(NoV) and Hepatitis A virus (HAV). A HAV thermal inactivation model was developed to identify equivalent ... Keywords: live bivalve molluscs, shellfish, mussels, oysters, Hepatitis A virus, Norovirus, heat treatment ...
