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    Annual Report 2013

    continued to deliver urgent advice on important public health risks including hepatitis A, Salmonella ...

    14 April 2014
    Corporate Publication

    49th meeting of the Advisory Forum

    Other matters raised by EFSA and Member States Experience of ‘Nutrivigilance’ programme Hepatitis A in ...

    25 September 2013
    Vilnius

    Mineral oil hydrocarbons in food

    tissues including lymph nodes, spleen and liver. Hepatic microgranulomas associated with inflammation in ...

    06 June 2012
    Scientific Opinion

    EFSA provides up-to-date information on food-borne viruses

    EFSA’s scientific opinion looked at norovirus and hepatitis A viruses in fresh produce, ready-to-eat ... hazards by the World Health Organisation. The hepatitis E virus was also assessed in the opinion as it is ... or hepatitis A virus from contaminated bivalve molluscs or fresh produce. Meat or liver should also ...

    14 July 2011
    News: News story
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