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    Programming document 2017- 2019

    A constantly changing world, with its increasingly globalised trade, influences the future of how we produce and consume food in the European Union. Emerging new risks and hazards lead to complex food safety questions and help to evolve scientific knowled ...

    31 January 2017
    Corporate Publication

    Annual Report 2014

    antimicrobial resistant pathogens, providing an emergency response to the Ebola crisis, outbreaks of hepatitis ...

    15 April 2015
    Corporate Publication
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