Search results

Results 1 - 10 of 122

EFSA issues new advice on phosphates

Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety. EFSA’s scientists also recommend the introduction of maximum permitted levels to reduce the content of phosphates when used as additives ...

12 June 2019
News

Bees and pesticides: stakeholders to participate in guidance review

EFSA is setting up a stakeholder consultative group to support its upcoming review of the guidance on risk assessment of pesticides and bees. The group will be consulted at various stages during the review and provide input to the EFSA scientific working ...

08 May 2019
News

Public consultation: phthalates used in food contact materials

  EFSA is launching a public consultation on the draft update of its 2005 risk assessments of five phthalates which are authorised for use in plastic food contact materials. For the updated draft opinion, EFSA’s Panel on Food Contact Materials, Enzymes an ...

21 February 2019
News

Food chemical occurrence data: nominations open for stakeholder group

EFSA is inviting nominations for membership of its stakeholder discussion group on food chemical occurrence data. Networking with stakeholders, Member States, EU and international agencies is key to collecting the data needed for EFSA’s scientific assessm ...

12 September 2018
News

BPA update: working group to start reviewing new studies

A new EFSA working group of scientific experts will start evaluating recent toxicological data on the food contact material bisphenol A (BPA) this month. EFSA’s Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) will then re-assess the pot ...

04 September 2018
News

Food enzymes: EFSA launches DIY exposure tool

EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used in different food processes. FEIM follows the methodology recommended in 2016 by EFSA’s Panel on Food Contact Materials, Enzymes, F ...

04 July 2018
News

EFSA assesses safety of green tea catechins

EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea infusions and similar drinks are generally safe. When taken as ...

18 April 2018
News

Emerging risks: nominations open for stakeholder group

EFSA is inviting nominations for membership of its stakeholder discussion group on emerging risks. Networking with stakeholders, Member States, EU and international agencies is a key step in developing the effectiveness of the emerging risks identificatio ...

19 January 2018
News

Pages