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Outcome of a public consultation on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the appropriate age range for introduction of complementary feeding into an infant’s diet

The European Food Safety Authority (EFSA) has launched a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the appropriate age range for introduction of complementary feeding i ...

12 September 2019
Technical report

Data sources on animal diseases: Country Card of Netherlands

Mappingthe ‘data sources’ on animal diseases,in each European Union (EU) Member State, is one of the activities of EFSA's SIGMA 1, 2  project. The aim of this activity is to identify the central competent authorities responsible for managing the data ...

04 September 2019
Technical report

Dietary reference values for sodium

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake a ...

04 September 2019
Scientific Opinion

Dietary reference values for chloride

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no ...

04 September 2019
Scientific Opinion

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