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Poultry welfare at slaughter: hazards identified, measures proposed

EFSA has proposed measures to address the animal welfare hazards most commonly observed during the slaughter of poultry for food production and disease control. A comprehensive overview published today covers the entire slaughter process from arrival and ...

13 November 2019
News

African swine fever: early detection is key to controlling spread

Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever in Europe, according to a new risk assessment carried out by EFSA. The assessment estimates the potential for the disease to spread across sout ...

05 November 2019
News

Call launch: supporting the food safety systems of the future

The European Commission has launched a call today to develop a research and innovation platform on food safety. It will make it easier for national food safety authorities, EU agencies, policy-makers, the scientific community and civil society to coordina ...

15 October 2019
News

Bee health: EFSA’s work recognised at EU awards

EFSA’s work to raise awareness about bee health was recognised this week when it received the Excellence through Collaboration award from the EU Ombudsman. The Ombudsman’s awards recognise initiatives and projects carried out by the EU that have a visible ...

27 June 2019
News

EFSA issues new advice on phosphates

Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety. EFSA’s scientists also recommend the introduction of maximum permitted levels to reduce the content of phosphates when used as additives ...

12 June 2019
News

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